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KMID : 1024419980020030217
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Food Engineering Progress
1998 Volume.2 No. 3 p.217 ~ p.222
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Viscosity of Levan Produced by Levansucrase from Zymomonas mobilis
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Kim Chul-Ho
Song Ki-Bang
Rhee Sang-Ki
Kim Byung-Yong
Chun Uck-Han
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Abstract
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KEYWORD
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Levan, viscosity, pH, temperature, inulin
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FullTexts / Linksout information
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Listed journal information
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